TenaciousJ
Well-Known Member
I'm getting ready to brew a honey orange wheat test batch. Since this is the first time making it, I've decided to scale my recipe down to 2.5 gallons. weihenstephaner (Wyeast 3068) is the yeast of choice, but I've read overpitching can cause a loss of banana flavor. I'll be fermenting around 64.
Do you think one smack pack would be overpitching and cause me to get more clove and not enough banana? I'll already be getting a lot of clove from the ferm temp.
TIA
Do you think one smack pack would be overpitching and cause me to get more clove and not enough banana? I'll already be getting a lot of clove from the ferm temp.
TIA