- Recipe Type
- All Grain
- Yeast
- Wyeast 1768
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.054
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 70
- IBU
- 35
- Color
- 10
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
Extra Special Bitters
Grain:
9 lbs. Marris Otter
1 lbs. Crystal/Caramel Malt 55L
1 lbs. Victory Malt
60 minute mash @ 154.
Hops:
2 oz. Fuggles @ 60 minutes
1 oz. Kent Goldings @ 15 minutes
Whole leaf hops.
Yeast:
Wyeast #1768 Special Bitter
Grain:
9 lbs. Marris Otter
1 lbs. Crystal/Caramel Malt 55L
1 lbs. Victory Malt
60 minute mash @ 154.
Hops:
2 oz. Fuggles @ 60 minutes
1 oz. Kent Goldings @ 15 minutes
Whole leaf hops.
Yeast:
Wyeast #1768 Special Bitter
