- Recipe Type
- All Grain
- Yeast
- White Labs WLP005
- Yeast Starter
- up to you!
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.039
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 55
- Color
- 8
- Primary Fermentation (# of Days & Temp)
- 10
- Tasting Notes
- Suprisingly smooth session bitter with strong hop flavors
This is a good recipe which resembles a Real Ale style UK bitter. Remember to drink it young, with a little carbonation and at about 50 f! It makes a big difference with the flavor.
Matt's Augusta Bitter Batch Size: 5 gal.
Brewed By: Matthew S. Efficiency: 75%
Mash
Malt Name Wt. (lbs.) % of Mash
Pale Malt 2-Row (Maris Otter) 7 87.5
Biscuit .5 6.3
Crystal (60L) .5 6.3
Total Weight 8.00
Mash & Sparge Water info.
Strike Temp. Mash In Gallons Sparge Gallons Sparge Temp.
171.2°F 2.5 gal. 4.7 gal. 170°F
Hops
Hop Variety Alpha Acid % Amt. (oz.) Boil (min.) Hop IBU
Kent Goldings - Pellet 4.75 1 60 23.3
Fuggle - Pellet 5 1 20 14.8
Citra - Pellet 12 0.5 10 10.7
Citra - Pellet 12 0.5 5 5.9
Beer Stats
Estimated Beer Color SG ABV(%) AA(%) Balance Value (BV)
8 SRM 1.044 4.5 77.3 2.71
FG IBU Calories Target BV
1.010 54.7 145
(per 12 oz. Bottle)
1.63