sendkyleanemail
Well-Known Member
This is the first recipe I have designed. Pretty much nailed the color I was looking for, I just hope the taste/aroma comes through. This was also my first time using leaf hops. That was pretty wild, haha!
Hope many others had enjoyable brews days as well!
My IPA
BIAB/Mini Mash
5 Gallons
2.5 # 2 Row Malt
2.5 # Munich 20 Malt
1.0 # Crystal Malt 120L
1.0 # Flaked Barley (Roasted @ 350 for 15 mins)
3 # Light DME @ 30 mins
Single Infusion Mash/BIAB
6 gallons @ 154 for 60 mins
(strike temp 166)
Batch sparge
1 gallon @ 170
1 OZ Chinook Leaves @ 60 mins
1 OZ Chinook Leaves @ 15
1 OZ Chinook Leaves @ 10
1 OZ Chinook Leaves @ 5 mins
2 OZ Amarillo Pellets Dry Hop
Estimated Pre Boil: 1.051 (-DME)
Measured Pre Boil: 1.055 (~80% M.E.)
Estimated OG: 1.062 (5.25 G)
Measured OG: 1.066 (5.25 G)
Estimated FG: 1.013 (5.25 G)
Adj Est FG: 1.015
(assuming 77% attenuation)
IBU: 65 Tinseth
Color SRM: 17•L
ABV: 6.5%
11 Grams US 05 Yeast
Pitched at 77F
Ferm Chamber set @62F +/- 3•
Ferment @ 62-67F 14 days
Dry Hop 7 Days
Keg and age @ 45F 7 Days
Hope many others had enjoyable brews days as well!
My IPA
BIAB/Mini Mash
5 Gallons
2.5 # 2 Row Malt
2.5 # Munich 20 Malt
1.0 # Crystal Malt 120L
1.0 # Flaked Barley (Roasted @ 350 for 15 mins)
3 # Light DME @ 30 mins
Single Infusion Mash/BIAB
6 gallons @ 154 for 60 mins
(strike temp 166)
Batch sparge
1 gallon @ 170
1 OZ Chinook Leaves @ 60 mins
1 OZ Chinook Leaves @ 15
1 OZ Chinook Leaves @ 10
1 OZ Chinook Leaves @ 5 mins
2 OZ Amarillo Pellets Dry Hop
Estimated Pre Boil: 1.051 (-DME)
Measured Pre Boil: 1.055 (~80% M.E.)
Estimated OG: 1.062 (5.25 G)
Measured OG: 1.066 (5.25 G)
Estimated FG: 1.013 (5.25 G)
Adj Est FG: 1.015
(assuming 77% attenuation)
IBU: 65 Tinseth
Color SRM: 17•L
ABV: 6.5%
11 Grams US 05 Yeast
Pitched at 77F
Ferm Chamber set @62F +/- 3•
Ferment @ 62-67F 14 days
Dry Hop 7 Days
Keg and age @ 45F 7 Days