EvilTOJ
Well-Known Member
I have my Mystery Lacto Pilsner that's smelling wonderful and I want to bottle it soon. It's been infected almost a year and seems to be pooping out and ready to go. I don't know what's growing in it, it's leftover from my horrible apartment days. Uhm.... is there anything special you do for bottling a sour beer? I mean besides giving the bottling bucket a Bleach Nuke afterwards, that is.