OK, so here is my rough draft for my first attempt at a Barley Wine...
Thor's Hammer Barley WineIngredients
Amount Item Type % or IBU
4.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 26.4 %
9.90 lb Pale Liquid Extract (8.0 SRM) Extract 65.3 %
0.75 lb Biscuit Malt (23.0 SRM) Grain 5.0 %
0.50 lb Special B Malt (180.0 SRM) Grain 3.3 %
2.00 oz Target [11.00%] (60 min) Hops 47.1 IBU
2.00 oz Cascade [5.50%] (30 min) Hops 12.0 IBU
2.00 oz Williamette [5.50%] (2 min) Hops 3.9 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 oz Oak Chips (Secondary 7.0 days) Misc
1 Pkgs American Ale II (Wyeast Labs #1272) [Starter 0 Barrel] Yeast-Ale
Beer Profile
Est Original Gravity: 1.107 SG
Measured Original Gravity: 1.105 SG
Est Final Gravity: 1.026 SG Measured Final Gravity: 1.025 SG
Estimated Alcohol by Vol: 10.7 % Actual Alcohol by Vol: 10.5 %
Bitterness: 63.1 IBU Calories: 497 cal/pint
Est Color: 21.0 SRM Color: Color
Any comments / recomendations?
-Todd
Thor's Hammer Barley WineIngredients
Amount Item Type % or IBU
4.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 26.4 %
9.90 lb Pale Liquid Extract (8.0 SRM) Extract 65.3 %
0.75 lb Biscuit Malt (23.0 SRM) Grain 5.0 %
0.50 lb Special B Malt (180.0 SRM) Grain 3.3 %
2.00 oz Target [11.00%] (60 min) Hops 47.1 IBU
2.00 oz Cascade [5.50%] (30 min) Hops 12.0 IBU
2.00 oz Williamette [5.50%] (2 min) Hops 3.9 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 oz Oak Chips (Secondary 7.0 days) Misc
1 Pkgs American Ale II (Wyeast Labs #1272) [Starter 0 Barrel] Yeast-Ale
Beer Profile
Est Original Gravity: 1.107 SG
Measured Original Gravity: 1.105 SG
Est Final Gravity: 1.026 SG Measured Final Gravity: 1.025 SG
Estimated Alcohol by Vol: 10.7 % Actual Alcohol by Vol: 10.5 %
Bitterness: 63.1 IBU Calories: 497 cal/pint
Est Color: 21.0 SRM Color: Color
Any comments / recomendations?
-Todd