Great post, thanks hooper!
I have some great local cider fermenting right now. No sugars added. Use safale 04.
What will happen if I take the same steps as I use for brewing? I've never done a sparking cider, and I was going to try and bottle after 21 days, prime, and let bottle condition a month.
Is this a bad idea?
I have some great local cider fermenting right now. No sugars added. Use safale 04.
What will happen if I take the same steps as I use for brewing? I've never done a sparking cider, and I was going to try and bottle after 21 days, prime, and let bottle condition a month.
Is this a bad idea?
