I am making a pumpkin stout this weekend. I am making an o flannigain type stout with baked Libby's pumpkin in the mash. I am mashing at 156* in a converted 10 gallon cooler
My question is ...can I mash in late night and let it sit all night? I planned on letting this mash for a few hours anyway to hopefully convert some of that starch. If I mash overnight I can start my brew day in the morning with an earlier boil time.
My question is ...can I mash in late night and let it sit all night? I planned on letting this mash for a few hours anyway to hopefully convert some of that starch. If I mash overnight I can start my brew day in the morning with an earlier boil time.