mrbeachroach
Well-Known Member
Looking for advise to see what I can add before bottling to give my cider a little more of a tart flavor any ideas?
What about quantity on a 5 gallon batch?
What about quantity on a 5 gallon batch?
Add _____ to make cider more tart?
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CandleWineProject
Well-Known Member
Tannin might do the trick, too. Again, you would have to experiment. Actually, too much tannin will leave you with cotton mouth.
gratus fermentatio
Well-Known Member
I'd go with acid blend. Regards, GF.
