broadbill
Well-Known Member
It sounds like dissolving it in ethanol then adding it to a finished starter and allowing it to sit for ?amount of time before pitching would be similar?
Keep in mind this whole dissolving in ethanol idea was first mentioned by some guy writing a homebrewing blog and to my knowledge has not been attempted.
But then again, this is the olive oil aeration thread so naturally it is high on myth and low on actual results.