Last weekend I bottled my second batch of beer and my FG was lower than expected. I used Wyeast 1332 and had an OG of 1.051 and an FG of 1.009. According to my calculations this is 82.3% attenuation and the listed average on the Wyeast site is 67-71% for this strain.
Here is my recipe:
4 Gallon batch
4.54 lbs DME (2 lbs @60 min, 2.54 lbs @15 min)
Amarillo Hops @ 10.4%
.5oz @60
.5oz @20
1oz @5
1oz Dry hop
Wyeast 1332 pitched at 65*. Fermented at 68* and left in the primary for 3 weeks.
Should I be worried about such a high attenuation rate (wild yeasties)?
Thanks!
Here is my recipe:
4 Gallon batch
4.54 lbs DME (2 lbs @60 min, 2.54 lbs @15 min)
Amarillo Hops @ 10.4%
.5oz @60
.5oz @20
1oz @5
1oz Dry hop
Wyeast 1332 pitched at 65*. Fermented at 68* and left in the primary for 3 weeks.
Should I be worried about such a high attenuation rate (wild yeasties)?
Thanks!