After reading for days I think I have the water, salt additions, Etc.
kind of figured out.
The questions I have are about water volumes in the spread sheets. I've been playing with EZ water calculater and Bru'n water.
1- They ask for mash thickness, I use 1.3 Qts. per LB But I have 8 Qts of foundation water which gives me around 1.67 Qt/Lb. which should I use?
I'm guessing 1.67.
2- For sparge additions (which go in boiler) do they want the ammount of sparge water it takes to get to preboil volume (after initial strike water and grain absorbtion)?
I hope I made my questions clear as I'm sure I'll have more!
Thanks in advance R.K.
kind of figured out.
The questions I have are about water volumes in the spread sheets. I've been playing with EZ water calculater and Bru'n water.
1- They ask for mash thickness, I use 1.3 Qts. per LB But I have 8 Qts of foundation water which gives me around 1.67 Qt/Lb. which should I use?
I'm guessing 1.67.
2- For sparge additions (which go in boiler) do they want the ammount of sparge water it takes to get to preboil volume (after initial strike water and grain absorbtion)?
I hope I made my questions clear as I'm sure I'll have more!
Thanks in advance R.K.