monty3777
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- Aug 13, 2008
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I made a Triple Berry Ale last week. I got to thinking on the drive over to my bros for T-giving - should I allow the fruit to sit in the fermenter for three weeks? I guess I'm wondering if there will be spoilage issues - or will the alcohol keep everything clean?
I put in six pounds of frozen blueberries, raspberries, and blackberries - if that matters.
I put in six pounds of frozen blueberries, raspberries, and blackberries - if that matters.