Hi there gents:
I just picked up a bourbon barrel from an amazing distillery near me (Garrison Brothers). I'm thinking I'd like to brew this:
http://www.beertools.com/html/recipe.php?view=6563&fvu=gallons&u=us&fv=10&scaleBttn=Scale+Recipe
What do you think? My question is, what is a good/reasonable mash temp/schedule for this brew? Looking forward to your feedback.
--Cheers, Chris
I just picked up a bourbon barrel from an amazing distillery near me (Garrison Brothers). I'm thinking I'd like to brew this:
http://www.beertools.com/html/recipe.php?view=6563&fvu=gallons&u=us&fv=10&scaleBttn=Scale+Recipe
What do you think? My question is, what is a good/reasonable mash temp/schedule for this brew? Looking forward to your feedback.
--Cheers, Chris