jaymack
Well-Known Member
Greetings,
I use the standard 3/4 Dextrose, 1 cup boiled water for bottling. I usually let it cool down, put in my bottling bucket, then siphon over the beer.
I do find a bit of inconsistency, from bottle to bottle, in regards to how much carbonation I tend to get from my bottles.
Anyone have any tips or tricks for balancing out the bottle carbonation level?
Thanks,
Jay
I use the standard 3/4 Dextrose, 1 cup boiled water for bottling. I usually let it cool down, put in my bottling bucket, then siphon over the beer.
I do find a bit of inconsistency, from bottle to bottle, in regards to how much carbonation I tend to get from my bottles.
Anyone have any tips or tricks for balancing out the bottle carbonation level?
Thanks,
Jay