Orangevango
Well-Known Member
- Joined
- Mar 21, 2008
- Messages
- 596
- Reaction score
- 5
6 gallon batch
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 77.42 %
1 lbs 8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 19.35 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 3.23 %
1.50 oz Goldings, East Kent [4.50 %] (45 min) Hops 21.1 IBU
Mashing at 160* for an hour.
One hour boil.
Fermenting with either safale s-04 or nottingham, what do you guys think?
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 77.42 %
1 lbs 8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 19.35 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 3.23 %
1.50 oz Goldings, East Kent [4.50 %] (45 min) Hops 21.1 IBU
Mashing at 160* for an hour.
One hour boil.
Fermenting with either safale s-04 or nottingham, what do you guys think?