Hi, I have just kegged my first batches of brown ale, and apfelwien, and the fridge door was bumped open last night, and the temp was up to 60. I took this as an opportunity to defrost it.
Will it hurt the brews to sit in the hot sunroom for about 10-12 hours while I let the coils of the freezer clear out? Should I try to get them in my main fridge inside, or in a cooler with ice?
Will it hurt the brews to sit in the hot sunroom for about 10-12 hours while I let the coils of the freezer clear out? Should I try to get them in my main fridge inside, or in a cooler with ice?
