Hey guys, I've never made mead before but I have 3 lbs of honey leftover from a beer recipe so I thought that would be a good way to dabble in the meadmaking arts.
I was thinking of a one gallon recipe using the 3 lbs of honey. I understand I need some sort of acid or tannin in the recipe for balance, so does anyone know how I might incorporate green tea and lime in the recipe? Thanks!
I was thinking of a one gallon recipe using the 3 lbs of honey. I understand I need some sort of acid or tannin in the recipe for balance, so does anyone know how I might incorporate green tea and lime in the recipe? Thanks!
