So with the help of this forum and beersmith, this is what I came up with for my first SMaSH/AG brew, I'm thinking its a cross between a pale ale and IPA. What you guys think, is it too far off the mark. Also, since I am going to start off doing the SMaSH brewing I was thinking about just changing out the hop for the following brew with East Kent hops. Am I on the right track? Thanks in advance.
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 100.0 %
1.00 oz Amarillo Gold [10.60 %] - Boil 60.0 min Hop 2 37.3 IBUs
0.50 oz Amarillo Gold [10.60 %] - Boil 20.0 min Hop 3 11.3 IBUs
0.50 oz Amarillo Gold [10.60 %] - Boil 5.0 min Hop 4 3.7 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 5 -
1.00 oz Amarillo Gold [10.60 %] - Dry Hop 7.0 Days Hop 6 0.0 IBUs
Beer Profile
Est Original Gravity: 1.058 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.9 % Actual Alcohol by Vol: 4.7 %
Bitterness: 52.4 IBUs Calories: 151.6 kcal/12oz
Est Color: 5.4 SRM
Mash Profile
Mash Name: BIAB, Medium Body
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 100.0 %
1.00 oz Amarillo Gold [10.60 %] - Boil 60.0 min Hop 2 37.3 IBUs
0.50 oz Amarillo Gold [10.60 %] - Boil 20.0 min Hop 3 11.3 IBUs
0.50 oz Amarillo Gold [10.60 %] - Boil 5.0 min Hop 4 3.7 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 5 -
1.00 oz Amarillo Gold [10.60 %] - Dry Hop 7.0 Days Hop 6 0.0 IBUs
Beer Profile
Est Original Gravity: 1.058 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.9 % Actual Alcohol by Vol: 4.7 %
Bitterness: 52.4 IBUs Calories: 151.6 kcal/12oz
Est Color: 5.4 SRM
Mash Profile
Mash Name: BIAB, Medium Body
