- Recipe Type
- All Grain
- Yeast
- US-05 (Fermentis)
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 11
- Original Gravity
- 1045
- Final Gravity
- 1008
- Boiling Time (Minutes)
- 60
- IBU
- balanced
- Color
- light
- Primary Fermentation (# of Days & Temp)
- 18C for 1 week
- Secondary Fermentation (# of Days & Temp)
- same
- Additional Fermentation
- no
- Tasting Notes
- A very light, balanced pale ale, with a huge citrus presence from Chinook dry hop
I've brewed quite a few Pale Ales, and this is my favourite to date
Boil vol: 13gal: 11gal into fermenter
14 lbs Maris Otter Pale
2.5 lbs Vienna Malt; Weyermann
0.5 lbs American Caramel 60°L
1 lbs Belgian Aromatic (Castle Malting 10L)
0.85 oz Galena (Pellets, 11 %AA) boiled 60 min.
2 oz Simcoe® (Pellets, 12.4 %AA) boiled 15 min.
2 oz Cascade (Pellets, 6.4 %AA) boiled 1 min.
Yeast : Fermentis US-05
Dry Hop: 4oz Chinook for one week
Boil vol: 13gal: 11gal into fermenter
14 lbs Maris Otter Pale
2.5 lbs Vienna Malt; Weyermann
0.5 lbs American Caramel 60°L
1 lbs Belgian Aromatic (Castle Malting 10L)
0.85 oz Galena (Pellets, 11 %AA) boiled 60 min.
2 oz Simcoe® (Pellets, 12.4 %AA) boiled 15 min.
2 oz Cascade (Pellets, 6.4 %AA) boiled 1 min.
Yeast : Fermentis US-05
Dry Hop: 4oz Chinook for one week
