stepcg6
Member
Method: All Grain
Style: Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons
Boil Size: 7.5 gallons
Efficiency: 70%
Original Gravity: 1.058 Final Gravity: 1.014 ABV (standard): 5.69% IBU (tinseth): 29.62 SRM (morey): 26.44
Fermentables
Amount
5 lb Maris Otter Pale
4.5 lb Munich
0.75 lb Roasted Barley
0.4 lb Crystal 60L
0.5 lb Extra Dark Crystal 120L
1 lb Flaked Rye
0.2 lb Crystal 30L
Hops
Amount
0.75 oz Challenger 60 min 8.5AA Pellet Boil
1 oz Willamette 10 min 4.5AA Pellet Boil
Mash Steps
-- Sparge 155 F 60 min
Other Ingredients
Amount
2-3 each Cinnamon Sticks crushed into secondary during rack
1 oz Vanilla Extract into the secondary during rack
Yeast
White Labs - Dry English Ale Yeast WLP007
Optimum Temperature:
65°F - 70°F
Starter:
Yes
Target Water Profile: Los Angeles, California, USA
Ca+2 Mg+2 SO4-2 Na+ Cl- HCO3-
25 8 33 45 42 195
Notes
Possibly use .5 gallons of hard apple cider into the secondary.
I'm thinking of brewing this weekend. Any thoughts on the recipe or any advice on how to best utilize the cinnamon, vanilla, and apple cider?
Obviously I'm looking for a nice thick brown ale, mildly hopped, moderately spicy, relatively complex and a little higher ABV than a typical English Brown.
Feedback please!
Style: Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons
Boil Size: 7.5 gallons
Efficiency: 70%
Original Gravity: 1.058 Final Gravity: 1.014 ABV (standard): 5.69% IBU (tinseth): 29.62 SRM (morey): 26.44
Fermentables
Amount
5 lb Maris Otter Pale
4.5 lb Munich
0.75 lb Roasted Barley
0.4 lb Crystal 60L
0.5 lb Extra Dark Crystal 120L
1 lb Flaked Rye
0.2 lb Crystal 30L
Hops
Amount
0.75 oz Challenger 60 min 8.5AA Pellet Boil
1 oz Willamette 10 min 4.5AA Pellet Boil
Mash Steps
-- Sparge 155 F 60 min
Other Ingredients
Amount
2-3 each Cinnamon Sticks crushed into secondary during rack
1 oz Vanilla Extract into the secondary during rack
Yeast
White Labs - Dry English Ale Yeast WLP007
Optimum Temperature:
65°F - 70°F
Starter:
Yes
Target Water Profile: Los Angeles, California, USA
Ca+2 Mg+2 SO4-2 Na+ Cl- HCO3-
25 8 33 45 42 195
Notes
Possibly use .5 gallons of hard apple cider into the secondary.
I'm thinking of brewing this weekend. Any thoughts on the recipe or any advice on how to best utilize the cinnamon, vanilla, and apple cider?
Obviously I'm looking for a nice thick brown ale, mildly hopped, moderately spicy, relatively complex and a little higher ABV than a typical English Brown.
Feedback please!