mike_23us
Well-Known Member
Was messing with BeerSmith, just tell me what you think. Thanks for your input (first all grain)
Recipe: Cascade Pale Ale
Brewer:
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.50 gal
Post Boil Volume: 5.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.052 SG
Estimated Color: 7.7 SRM
Estimated IBU: 34.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.9 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 9.1 %
1.00 oz Cascade [5.50 %] - First Wort 60.0 min Hop 3 22.0 IBUs
1.00 oz Cascade [5.50 %] - Boil 20.0 min Hop 4 12.1 IBUs
1.00 oz Cascade [5.50 %] - Aroma Steep 0.0 min Hop 5 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 6 -
1.00 oz Cascade [5.50 %] - Dry Hop 14.0 Days Hop 7 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 13.75 qt of water at 163.7 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (1.13gal, 3.25gal) of 168.0 F water
Recipe: Cascade Pale Ale
Brewer:
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.50 gal
Post Boil Volume: 5.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.052 SG
Estimated Color: 7.7 SRM
Estimated IBU: 34.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.9 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 9.1 %
1.00 oz Cascade [5.50 %] - First Wort 60.0 min Hop 3 22.0 IBUs
1.00 oz Cascade [5.50 %] - Boil 20.0 min Hop 4 12.1 IBUs
1.00 oz Cascade [5.50 %] - Aroma Steep 0.0 min Hop 5 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 6 -
1.00 oz Cascade [5.50 %] - Dry Hop 14.0 Days Hop 7 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 13.75 qt of water at 163.7 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (1.13gal, 3.25gal) of 168.0 F water