stevefromga2000
Active Member
i know it's late to make a pumpkin beer, but i had intentions to make it a few weeks ago. then we had some family stuff and had to go out of town. anyways......my question is about using the pumpkin. i have read about different ways and times on when to put the pumpkin in, at least i think that is what it was talking about. i know to get a medium pumpkin, take all the guts out and cut it into pieces, then bake it on about 350 for around an hour. then i am supposed to pretty much skin the pieces and use the "meat" part for my brewing.
do i take those meaty pieces and put them into a mesh bag and cook them while i am making my beer? or am i supposed to put them into my fermenter bucket? if i use them while i make the wort, do i keep it in there the whole time while cooking?
as usual, any and all help is appreciated. thank you in advance
do i take those meaty pieces and put them into a mesh bag and cook them while i am making my beer? or am i supposed to put them into my fermenter bucket? if i use them while i make the wort, do i keep it in there the whole time while cooking?
as usual, any and all help is appreciated. thank you in advance