Secondary Fermentation in bucket vs. carboy

This might be a silly question, but here goes! I brewed last night (we'll call this Batch A) and so my fermentation bucket is occupied for the next two weeks. I want to brew again this week, however. I have two carboys so I could do the primary fermentation on Batch B in the one carboy. Here comes my dilema. When I transfer Batch A to the other carboy, both will be in use. I will still have my fermentation bucket, however, so I could move Batch B over there for secondary fermentation. Will using a fermentation bucket instead of a carboy have an adverse effect on the beer? I would assume not, but I'm just checking.

Just skip the secondary and use all your carboys and buckets as primary fermenters. Most ales need about 7-14 days in the primary. After that they can go straight to the bottle or keg.

DISCLAIMER: I assume you have pitched the proper amount of healthy yeast, oxygenated your wort and managed your fermentation temps.

Doing a secondary in a bucket is perfectly fine. As long as your not leaving it in there for 3+ months.

I'm shooting for two weeks in primary and two weeks in secondary. I used a belgian strong liquid yeast. I did not use a yeast starter as I have no clue how to do that. I consulted the head brewer at a local brewery who also owns a brew shop, and he assured me that the liquid yeast would do the trick, but would just take longer. Learning the ins and outs of yeast is the next thing I really need to do. Fermentation temp is perfect in my basement, currently it's around 65 down there, and that maintains day or night.

for two weeks, and two weeks, you'll be perfectly fine using a bucket.

honestly I always secondary in plastic. I only use my single glass carboy for long secondaries, like Barleywines or IPAs. My brews spend one week in their first plastic bucket, then the following week (7-8 days depending on which of my days off I brew) I transfer it into a second bucket for another week. After that its straight into the keg and on CO2 for a few days before I draw the first pint