I have been brewing 9 months and recently moved to all grain. i'm brewing this week and trying my hand at creating a recipe with beer smith. I want to start simple, so i created an American IPA using only hops from the Northwest. This is my first time creating a brew from scratch and would really appreciate some feedback.
Thanks and Happy Brewing!
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.067 SG
Estimated Color: 14.4 SRM
Estimated IBU: 96.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2 59.3 %
3 lbs 8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 25.9 %
2 lbs Victory Malt (25.0 SRM) Grain 4 14.8 %
2.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 5 34.9 IBUs
1.50 oz Willamette [5.50 %] - Boil 45.0 min Hop 6 26.4 IBUs
1.00 oz Chinook [13.00 %] - Boil 30.0 min Hop 7 34.9 IBUs
2.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 8 -
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 13 lbs 8.0 oz
----------------------------
Name Description Step Temperatur Step Time
Mash In Add 16.88 qt of water at 159.1 F 148.0 F 75 min
Sparge: Batch sparge with 2 steps (1.25gal, 3.85gal) of 168.0 F water
Notes:
Dry Hop on 2 oz of cascade for 10-14 Days
Thanks and Happy Brewing!
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.067 SG
Estimated Color: 14.4 SRM
Estimated IBU: 96.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2 59.3 %
3 lbs 8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 25.9 %
2 lbs Victory Malt (25.0 SRM) Grain 4 14.8 %
2.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 5 34.9 IBUs
1.50 oz Willamette [5.50 %] - Boil 45.0 min Hop 6 26.4 IBUs
1.00 oz Chinook [13.00 %] - Boil 30.0 min Hop 7 34.9 IBUs
2.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 8 -
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 13 lbs 8.0 oz
----------------------------
Name Description Step Temperatur Step Time
Mash In Add 16.88 qt of water at 159.1 F 148.0 F 75 min
Sparge: Batch sparge with 2 steps (1.25gal, 3.85gal) of 168.0 F water
Notes:
Dry Hop on 2 oz of cascade for 10-14 Days