Bjornbrewer
Well-Known Member
- Joined
- Jul 31, 2008
- Messages
- 417
- Reaction score
- 3
Hello all!
I made a Belgian strong ale a few months ago. I bottled one bottle of it with some table sugar a week ago just to see how it tasted carbonated (it was excellant BTW!!). Anyways, my question is: I want to cold condition it to help it clear a bit more...will I have enough yeast to bottle ferment after two weeks or so at 45°F? The beer is at about 9.2% (SG 1.083, FG 1.012) and I used Wyeast #1388 yeast.
Thanks guys!
Paul
I made a Belgian strong ale a few months ago. I bottled one bottle of it with some table sugar a week ago just to see how it tasted carbonated (it was excellant BTW!!). Anyways, my question is: I want to cold condition it to help it clear a bit more...will I have enough yeast to bottle ferment after two weeks or so at 45°F? The beer is at about 9.2% (SG 1.083, FG 1.012) and I used Wyeast #1388 yeast.
Thanks guys!
Paul