Trean72
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- Jun 2, 2007
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I had this really great chocolate raspberry stout in Maryland and they told me all they did was add a gourmet flavored coffee to the brew to give it that excellent flavor.
SO...I'm going to try it. My Christmas brew is fermenting now. It's an Imperial stout with 12.5lbs malt and 1lb brown sugar. I also added 1lb of oatmeal to the steeping bag to make the brew creamy.
I plan to add the coffee (Santa's White Christmas from Barnie's in New York) just before I keg it. I was just going to make a pot of coffee, keep it in a sterilized container, let it cool and pour it in the keg before adding my beer.
Thoughts? I was wondering if there was a better time to add the coffee.
Thanks guys.
SO...I'm going to try it. My Christmas brew is fermenting now. It's an Imperial stout with 12.5lbs malt and 1lb brown sugar. I also added 1lb of oatmeal to the steeping bag to make the brew creamy.
I plan to add the coffee (Santa's White Christmas from Barnie's in New York) just before I keg it. I was just going to make a pot of coffee, keep it in a sterilized container, let it cool and pour it in the keg before adding my beer.
Thoughts? I was wondering if there was a better time to add the coffee.
Thanks guys.