PastorJasonHarris
Member
I was just reading a posted recipe that called for about 7 gallons of water to be boiled for 90 minutes, yielding 5.5 gallons. That had me thinking, "duh, boiling water does evaporate."
Then I thought, "I am at a high elevation (about 5000 feet). Water boils faster and at a considerably lower temp (in the 190s)."
So I thought I would ask...In general, how should you alter beer recipes for high altitudes?
Then I thought, "I am at a high elevation (about 5000 feet). Water boils faster and at a considerably lower temp (in the 190s)."
So I thought I would ask...In general, how should you alter beer recipes for high altitudes?