Pivzavod
Well-Known Member
I am only a little of a year deep in the game of brewing. Recently I acquired a brand spanking new kegerator with 2 taps and have been harvesting yeast for a few months. I have French Saison (3711) and Belgian Witbier (3944) in rotation and I was thinking of combining them together and see what happens. I have been making a lot of wheat beers since they are easy, handle NYC summer temps and are easy to drink. 3944 brings out more orange citrus taste while 3711 is all grapefruit and I love the aftertaste sting of carbonation that it leaves. Its really bubbly and more clear than 3944.
What do you guys think will be the outcome of breeding 2 yeasts together. Should I go with more 3711 over 3944 in order to get more grapefruit taste that I prefer?
What do you guys think will be the outcome of breeding 2 yeasts together. Should I go with more 3711 over 3944 in order to get more grapefruit taste that I prefer?