woollybugger2
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- Feb 14, 2009
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I've only been brewing since January, used this carboy 3 times, twice as a secondary and once for Apfelwein. After bottling the Apfelwein I noticed a crack in the bottom while cleaning it. I was using tepid water and only used about 1/2 gallon to rinse the trub out of the bottom. While pouring out the rinse water I noticed this crack. I can feel a raised edge and feel very lucky that it didn't break while moving it to rack the wein into the bottling bucket.
Does the country of origin have anything to do with the quality? This came in a Kit, my LHBS sells individual caryboys that are made in Italy. Should I get one of those or just go with Better Bottles? I was planning to do a long secondary for my Wee Heavy!
Made in Mexico!
Does the country of origin have anything to do with the quality? This came in a Kit, my LHBS sells individual caryboys that are made in Italy. Should I get one of those or just go with Better Bottles? I was planning to do a long secondary for my Wee Heavy!
Made in Mexico!