I am looking at making some Phat Tyre. The recipe recommends US-05 or WY 1762 (Begian Abbey II). I have US-05 on hand but I was wondering if WY 3522 (Belgian Ardennes) or T-58 (which I also have on hand) might work better. Any thoughts or experience?
http://www.northernbrewer.com/documentation/allgrain/AG-PhatTyreAmber.pdf
http://www.northernbrewer.com/documentation/allgrain/AG-PhatTyreAmber.pdf