steelerguy
Well-Known Member
Want to brew my first lager and would like to start with a doppelbock. What do you people think about this:
Malt
59% 11 0 Munich Malt
32% 6 0 German Vienna
3% 0 8 Weyermann Caramunich I
3% 0 8 Weyermann Caramunich II
3% 0 8 Weyermann Caramunich III
1% 0 4 Weyermann Carafa I
Tot. 18 12
Hops
60min 1.5oz 4.5% Hallertau Hersbruck
45min 0.5oz 4.5% Hallertau Hersbruck
Yeast
Wyeast Bavarian Lager (2206)
Original Gravity
1.081
Final Gravity
1.020
Color
21° SRM
Bitterness
22.8 IBU
Alcohol
8.1% A.B.V.
Looks like it should be pretty good to me, but not sure if I should consider more specialty...especially if I do a single infusion mash. I'd like to try a decoction mash, but not sure if it is worth the extra time. I was going to mash at 155 for 60 mins. if I did a single infusion.
Tips? Advice? Criticisms?
Malt
59% 11 0 Munich Malt
32% 6 0 German Vienna
3% 0 8 Weyermann Caramunich I
3% 0 8 Weyermann Caramunich II
3% 0 8 Weyermann Caramunich III
1% 0 4 Weyermann Carafa I
Tot. 18 12
Hops
60min 1.5oz 4.5% Hallertau Hersbruck
45min 0.5oz 4.5% Hallertau Hersbruck
Yeast
Wyeast Bavarian Lager (2206)
Original Gravity
1.081
Final Gravity
1.020
Color
21° SRM
Bitterness
22.8 IBU
Alcohol
8.1% A.B.V.
Looks like it should be pretty good to me, but not sure if I should consider more specialty...especially if I do a single infusion mash. I'd like to try a decoction mash, but not sure if it is worth the extra time. I was going to mash at 155 for 60 mins. if I did a single infusion.
Tips? Advice? Criticisms?