superlarry
Member
I am trying to make 5 gallon all-grain IPA. I've got 11 lbs of grains.
Im wondering if I can simply heat up my water to 160, poor it over the grain in a grain bag inside of a cooler. Stir it up. Wait an hour and then bring the wort to a boil, add my hops for an hour, then cool it quickly, pitch my yeast and put it in primary?
Does it need to be more technical then that?
Thanks,
Newb
Im wondering if I can simply heat up my water to 160, poor it over the grain in a grain bag inside of a cooler. Stir it up. Wait an hour and then bring the wort to a boil, add my hops for an hour, then cool it quickly, pitch my yeast and put it in primary?
Does it need to be more technical then that?
Thanks,
Newb
