Raw Honey

zimman · Feb 7, 2010

Im wanting to make a couple batches of mead but I wasnt sure if I needed raw honey or filtered pasteurized honey.

Thanks

mordantly · Feb 7, 2010

raw is the way for maximum flavors and aromas that get stripped by heating.

gratus fermentatio · Feb 8, 2010

zimman said:
Im wanting to make a couple batches of mead but I wasnt sure if I needed raw honey or filtered pasteurized honey.

Thanks

Either works fine for mead. Regards, GF.

MedsenFey · Feb 8, 2010

Generally, the fresher and less-processed the honey, the better the mead.

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