LordUlrich
Well-Known Member
My brew club is having a brew competition and i am at a loss as to what to brew for it. The competition is internal only and judged by popular vote of the club members. The challenge for me is we have widely varying palates in the club, and far to many of the members drink BMC water crap! (i know but they are getting better). OR they brew to get as much alcohol as possible although the beers are improving.
Also the winning beer will be brewed at the local brewpub and served until all 10 barrels are gone (2.5 months is how long his most popular beers last) and well it needs to be palatable to the masses (it is South Dakota) and have some shelf stability.
I am limited to 3 entries and have 2 months to get it brewed. So what styles stand the best chance in an all out battle judged by those fairly new to craft beer?
Oh and I refuse to brew something similar to what the pub has already, he needs a bit more variety (ie Blonde, pale ale, stout(real light stout), this red light flavor lager, and a red ale), which rules out my favorite porter.
I was thinking a English mild, or this American hoped mild I have been playing with?, a IIPA?, Ideas? thanks for the help!
Also the winning beer will be brewed at the local brewpub and served until all 10 barrels are gone (2.5 months is how long his most popular beers last) and well it needs to be palatable to the masses (it is South Dakota) and have some shelf stability.
I am limited to 3 entries and have 2 months to get it brewed. So what styles stand the best chance in an all out battle judged by those fairly new to craft beer?
Oh and I refuse to brew something similar to what the pub has already, he needs a bit more variety (ie Blonde, pale ale, stout(real light stout), this red light flavor lager, and a red ale), which rules out my favorite porter.
I was thinking a English mild, or this American hoped mild I have been playing with?, a IIPA?, Ideas? thanks for the help!