6 month fermentation time!!!

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
C

Cold_Steel

Well-Known Member
Joined
Apr 14, 2009
Messages
558
Reaction score
1
I am going to age a belgium strong for 6 months. I have done it once before and had great success. However, is this a must? Must I really age it for 6 months to get that really complex beer I love? Is there a trick and would it compromise the quality? I know the big dogs dont wait 6 months?
 
for me, more time is more better. I've left beers in the secondary for4-6 months before and they were great. If you have the patience then go for it.
 
My Belgian Golden Strong Ale takes 4 months from brew day till taste awesome. I keep it in the primary for 3 weeks, secondary for 4, and bottles for the rest.
 

Similar threads

H
Infection showing only after 6 months in bottle?
Replies
11
Views
993
lumpher
lumpher
corncob
Is Imperial A09 Pub a top-cropper?
Replies
3
Views
527
DBhomebrew
DBhomebrew
superpig0
Mead Recipe Concern
Replies
2
Views
551
Dan O
Dan O
S
Competition optimum maturation timing by style
Replies
6
Views
744
Mutant
Mutant
F
my 5 year old buckwheat mead finally tastes good
Replies
1
Views
396
Miraculix
Miraculix
Brewer's Friend 300

Latest posts

Back
Top