b33risGOOD
Well-Known Member
This is my first time brewing a wheat beer and I want to know if my selection will go well together.
I will use
Morgans Gold Sheaf Wheat
Here is where the questions come in.
Is this pre hopped? Does wheat beers even use hops? If so what kind of additional hops can I add?
Yeast, should I use the yeast provided or should I use this:
Safbrew WB-06 Ale Yeast : The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers. Flocculation: low Final gravity: high. Optimum temp: 59°-75° F
Do I use DME or Dextrose or both?
I will also add some coriander and some sort of orange zest or actual blood orange not sure yet.
What kind of grain would be good for a partial mash in addition to what im making here?
I am sorry for all the questions but I have to order this online so I cant ask the store owner for advice! So far I have only made an ale so if there is a different in brewing procedure feel free to mention it. THANKS SO MUCH.
I will use
Morgans Gold Sheaf Wheat
Here is where the questions come in.
Is this pre hopped? Does wheat beers even use hops? If so what kind of additional hops can I add?
Yeast, should I use the yeast provided or should I use this:
Safbrew WB-06 Ale Yeast : The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers. Flocculation: low Final gravity: high. Optimum temp: 59°-75° F
Do I use DME or Dextrose or both?
I will also add some coriander and some sort of orange zest or actual blood orange not sure yet.
What kind of grain would be good for a partial mash in addition to what im making here?
I am sorry for all the questions but I have to order this online so I cant ask the store owner for advice! So far I have only made an ale so if there is a different in brewing procedure feel free to mention it. THANKS SO MUCH.