Brewsmith
Home brewing moogerfooger
I had a vial of White Labs Yeast that I was going to use for my kolsch, but the yeast was a little old and the starter didn't take off so fast. I went with plan B and am using Wyeast 1338 European Ale instead. Wyeast lists it as a possible kolsch yeast, but I have never used it before. What is everyone's thoughts on this yeast if you have used it before. What can I expect?