felix
Well-Known Member
My (Cooper's) Stout is in its final days of primary fermention, witch was kept at temperatures ranging between 60F and 65F (15ish to 18 celcius). I didnt take a gravity reading yet, but airlock activity is getting real slow.
now the 2 last days have been quite cold in the region here so my cold room has dropped to around 55-57F.
should i worry and bring it to a warmer spot to complete its fermentation?
any opinion welcomed
now the 2 last days have been quite cold in the region here so my cold room has dropped to around 55-57F.
should i worry and bring it to a warmer spot to complete its fermentation?
any opinion welcomed