Black Rock Whispering Wheat Can Kit

I brewed a can of this Black Rock Whispering Wheat, the kind from the kit can where you add sugar and water. I put it in the primary on 1/19/10. Honestly, I kind of forgot about it, but remembered and checked it this evening. It is sitting between 1.015 and 1.010. Is this a stuck fermentation or is it still good to move to secondary? It's been what, 13 days now? My wife threw the can out the next day, so I don't have a reference point from the label instructions. Any help?

I'd leave it another week, and would skip secondary.
What temperature is it at?

If it in the range of 64 to 68F, I'd say it was close to being done or is done.

It is in the 64-68F range.

Any last step add-ins that would go well with this? I mean, assuming it's worth drinking.

My question is, where did you find a Black Rock product? I didn't think they were imported into the US any longer. I always had good success with their kits.

alaskajoe said:

It is in the 64-68F range.

Any last step add-ins that would go well with this? I mean, assuming it's worth drinking.

Click to expand...

Well I guess it will be worth drinking if you don't mind a lot of alcohol without a lot of flavour. But your next brew could be a whole lot better if you start here http://www.howtobrew.com/section1/chapter3-1.html

I picked up the kit at the local homebrew shop here in Anchorage, likely some time ago along with some of my first equipment.

boo boo said:

Well I guess it will be worth drinking if you don't mind a lot of alcohol without a lot of flavour. But your next brew could be a whole lot better if you start here http://www.howtobrew.com/section1/chapter3-1.html

Click to expand...

I normally don't brew the can scenario. In fact I have never done so...I literally just found it in the back of the closet and decided to give it a go. Not my normal way of doing things for sure.