I hear typically 10-14 days or until "the dust settles", so to speak. What exactly should I look for when deciding if it is ready for bottling?
I have what seems to be yeast chunks floating on the surface. Will this eventually settle? I had some hop sediment floating after the first few days but it seems to have settled.
I have what seems to be yeast chunks floating on the surface. Will this eventually settle? I had some hop sediment floating after the first few days but it seems to have settled.
