de_ronde
Well-Known Member
I am getting ready to jump into all grain brewing, thanks in part to all of the great information here. My first recipe is a simple AG kit from Northern Brewer. I have made the extract version of this kit and have been very happy with the results.
see recipe info here: Patersbier All Grain Kit -- Inventory Sheet
The recipe calls for a 147 degree mash temp. That seems to be at the absolute lowest end of the range for mashing and will certainly yield a dry beer. Should I just follow the recommended directions, or should I bump it up just a degree or two to allow for heat loss during the mash?
Thanks in advance for any help.
see recipe info here: Patersbier All Grain Kit -- Inventory Sheet
The recipe calls for a 147 degree mash temp. That seems to be at the absolute lowest end of the range for mashing and will certainly yield a dry beer. Should I just follow the recommended directions, or should I bump it up just a degree or two to allow for heat loss during the mash?
Thanks in advance for any help.