erbiumyag said:Belgian lambics are always a good choice, such as kriek (cherry), pomme (apple), peche (peach) or framboise (raspberry). They definitely have a sweet taste with a nice mix of tartness. See the link below.
http://www.lindemans.be/start/lambik/en
Brewsmith said:That's why the light lagers end up so popular. They use almost no hops, so no real apparent bitterness.
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