Yesterday I used my newly made keggle for the first time. I brewed an AG batch from Midwest. Not thinking anything of it until the end of the boil, I went to put in my Stainless Steel wort chiller to boil it and it wouldn't fit because I was only brewing a 5 gallon batch and the keggle was too deep for the chiller. I ended up draining to a smaller pot and chilling in that, but is that what you guys typically do? Otherwise how do you chill the wort in a keggle?
Thanks!
Tim
Thanks!
Tim