would love some feedback on my new recipe, trying to make a wheat honey beer. Thinking of adding 1/2lb of honey at the end of boil.
Recipe Specifications
--------------------------
Boil Size: 6.46 gal
Post Boil Volume: 5.46 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.054 SG
Estimated Color: 6.9 SRM
Estimated IBU: 22.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4 lbs 8.0 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 45.0 %
4 lbs 8.0 oz Wheat Malt, Ger (2.0 SRM) Grain 2 45.0 %
12.0 oz Honey Malt (25.0 SRM) Grain 3 7.5 %
4.0 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4 2.5 %
1.00 oz Centennial [10.00 %] - First Wort 15.0 m Hop 5 18.9 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 6 -
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 7 3.8 IBUs
2.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 8 -
Mash Schedule: My Medium Profile (2qt/lb)
Total Grain Weight: 10 lbs
----------------------------
Name Description Step Temperatur Step Time
Mash In Add 21.00 qt of water at 161.1 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 2.66gal) of 168.0 F water
Recipe Specifications
--------------------------
Boil Size: 6.46 gal
Post Boil Volume: 5.46 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.054 SG
Estimated Color: 6.9 SRM
Estimated IBU: 22.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4 lbs 8.0 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 45.0 %
4 lbs 8.0 oz Wheat Malt, Ger (2.0 SRM) Grain 2 45.0 %
12.0 oz Honey Malt (25.0 SRM) Grain 3 7.5 %
4.0 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4 2.5 %
1.00 oz Centennial [10.00 %] - First Wort 15.0 m Hop 5 18.9 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 6 -
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 7 3.8 IBUs
2.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 8 -
Mash Schedule: My Medium Profile (2qt/lb)
Total Grain Weight: 10 lbs
----------------------------
Name Description Step Temperatur Step Time
Mash In Add 21.00 qt of water at 161.1 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 2.66gal) of 168.0 F water