Newbie here. Made a partial grain Stout - lots of DME & LME - Irish Ale liquid yeast. Expected the fermentation to go a long time with that much ME in there. Started bubbling in just 4 hours, went crazy for only 60 hours, now on it's 4th day it's down to 1 bubble every 30 seconds. I know that it is still working, I just expected a much longer vigorous fermentation.
Krausen has fallen - I have not done a reading yet - but does it sound like maybe it needs a boost on the yeast or that it just worked really fst and it's now getting ready to finish?
Can you tell I'm eager to get this one in the bottle? It tasted excellent after the boil!!
Thx
Krausen has fallen - I have not done a reading yet - but does it sound like maybe it needs a boost on the yeast or that it just worked really fst and it's now getting ready to finish?
Can you tell I'm eager to get this one in the bottle? It tasted excellent after the boil!!
Thx