Any thoughts on adding peppercorn to secondary? Or other spice? I enjoy stillwater's saison with rosemary.
https://www.homebrewtalk.com/f71/honey-rosemary-saison-323903/
I brewed this w/o the rosemary once--started my love affair with Saison style beers. Might be a good starting point.
I used 2 grams of chopped rosemary leaf as a "dry hop" in a 5gal keg of a Belgian Single with wlp530. One of my best beers. The Rosemary was present and a firm flavor/aroma sub-component, but not overwhelming at all.