oach
Well-Known Member
Hi All,
I have a recipe I brewed last year with a partial boil, 5 gallon batch. I want to convert this to a 2.5 gallon full boil. I found that I have received better results with the full boils. That said, how do I convert this recipe "down" to size while keeping the same flavor(s) and aroma(s)?
Current Recipe:
SG: 1.064
SRM: 48.3
IBU: 21.9
Malt:
Light DME 5.40#
Crystal 60L 0.75#
Roasted Barley 0.50#
Black Patent Malt 0.25#
Chocolate Malt 1.00#
Milk Sugar 0.50#
Hops:
Kent Goldings 1.00 oz 4.75A
I have a recipe I brewed last year with a partial boil, 5 gallon batch. I want to convert this to a 2.5 gallon full boil. I found that I have received better results with the full boils. That said, how do I convert this recipe "down" to size while keeping the same flavor(s) and aroma(s)?
Current Recipe:
SG: 1.064
SRM: 48.3
IBU: 21.9
Malt:
Light DME 5.40#
Crystal 60L 0.75#
Roasted Barley 0.50#
Black Patent Malt 0.25#
Chocolate Malt 1.00#
Milk Sugar 0.50#
Hops:
Kent Goldings 1.00 oz 4.75A