brewtime
Well-Known Member
I had Wards lab do a brewing profile on a nearby spring and here are the result any insights in which styles would be good to brew or anything out of the ordinary jump out at you
pH 7.2
Total Dissolved Solids (TDS) Est, ppm 85
Electrical Conductivity, mmho/cm 0.14
Cations / Anions, me/L 1.6 / 1.5
ppm
Sodium, Na 2
Potassium, K < 1
Calcium, Ca 7
Magnesium, Mg 13
Total Hardness, CaCO3 72
Nitrate, NO3-N 0.7 (SAFE)
Sulfate, SO4-S 2
Chloride, Cl 3
Carbonate, CO3 < 1
Bicarbonate, HCO3 79
Total Alkalinity, CaCO3 65
Total Phosphorus, P 0.69
Total Iron, Fe 0.02
"<" - Not Detected / Below Detection Limit
Bus: 308-234-2418 4007 Cherry Ave., P.O. Box 788
Reviewed By
pH 7.2
Total Dissolved Solids (TDS) Est, ppm 85
Electrical Conductivity, mmho/cm 0.14
Cations / Anions, me/L 1.6 / 1.5
ppm
Sodium, Na 2
Potassium, K < 1
Calcium, Ca 7
Magnesium, Mg 13
Total Hardness, CaCO3 72
Nitrate, NO3-N 0.7 (SAFE)
Sulfate, SO4-S 2
Chloride, Cl 3
Carbonate, CO3 < 1
Bicarbonate, HCO3 79
Total Alkalinity, CaCO3 65
Total Phosphorus, P 0.69
Total Iron, Fe 0.02
"<" - Not Detected / Below Detection Limit
Bus: 308-234-2418 4007 Cherry Ave., P.O. Box 788
Reviewed By