billc68
Well-Known Member
Ok, I am wondering whether I should artificially carbonate my kegs or naturally carbonate. By natural I mean adding priming sugar and letting it carb or do it using my CO2 tanks,
Advantages and disadvantages of both?
Obvious advantages of artificial:
Faster, less clearing time
Natural:
Doesn't waste C02
Anything else?
I like to think a naturally carbbed beer will store longer and age better but I have no idea.
Advantages and disadvantages of both?
Obvious advantages of artificial:
Faster, less clearing time
Natural:
Doesn't waste C02
Anything else?
I like to think a naturally carbbed beer will store longer and age better but I have no idea.